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| Grilled Summer Corn-And-Chipotle Chowdah |
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Submitted by
Sarah of WA
[Find out the recipe] |
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A ham bone lends a smoky flavour to the soup. the tangy garnish adds a little zip. Or just sprinkle the soup with croutons
Prep time
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Votes this week:
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Submitted by
Beverly
[Find out the recipe] |
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