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Squash Casserole
submitted by Sam of MN

 

[go to my cookbook]
prep time: 15min | total time: 45min | serving size: 8 servings
Ingredients
4 eggs
1/2 cup vegtable oil
1 cup dry biscuit mix
4 ounce chopped green chilies, with juice
1 clove garlic
2 cups cheddar cheese grated
4 cups summer squash, zucchini chopped

Instructions

Combine eggs, oil an biscuit mix. Stir in chili peppers, onion, garlic and half the cheese. Stir in squash. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 40 minutes; sprinkle with reserved cheese and bake 5 minutes more.

 


 

 
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