Instructions

Preheat oven to 350 degrees. Shred cheese and set it and the tortillas aside. Combine all other ingredients in medium saucepan. Simmer over low to medium heat for 5-10 minutes, until heated through. Spray a 9x13 cake pan with pan coating spray. Fill each tortilla with sauce, leaving enough to cover the top of the dish. Sprinkle on some cheese and roll the tortilla. Lay rolled tortillas side by side and cover the top completely with remaining sauce. Bake for 30 minutes at 350 degrees. During the last few minutes, sprinkle some shredded cheddar and sliced olives on top.